Survival Cooking Recipes
January 2007
from Roberta Bretcher
Campfire Baked Apples
- Apples (whatever type you prefer, 1 apple per person)
- Cinnamon Red Hots (Pea-sized, hard, red, cinnamon-flavored candies)
Peel and core apples. Fill the apple core space with as many candies as you can. Wrap the apple with aluminum foil and bury in hot coals of campfire. Apples should take approx. 20-30 minutes to "bake" and melt candies. (You can use a toothpick to check doneness, just don’t push toothpick into the apple core space, because your candy-syrup will run out. When done, CAREFULLY remove aluminum foil, candy syrup will be HOT!!!